The Backstage Event Center * 625 Walnut Street * Cincinnati, Ohio 45202

*consuming raw or undercooked meat, seafood, shellfish,
or eggs may pose an increased risk of foodborne illness
**all steaks are cooked to medium

mashed yukon gold potatoes
gouda mac & cheese
herb-roasted potatoes
oven-roasted brussel spouts

Family-style will be placed at your table
in serving bowls like a family gathering

Entrees
(select two)

Sides
(select two)

Dinner Buffet or Family Style

​(served with a mixed green salad, fresh bread & butter)​​

seasonal succotash
oven-roasted asparagus
oven-roasted seasonal vegetables
green beans w/ parmesan & tomato

Private Dining Coordinator:  Kelly Schneider
Direct Line:  513-550-1869
kschneider@dinetrg.com




Download Party & Event Packet

Shrimp & Rotini Pasta
tomatoes, basil, mozzarella pearls,

white wine garlic sauce

Pan Seared Fillet of Salmon*
lemon garlic butter

Pot Roast
slow-roasted in house

Filet Mignon**
red-wine bordelaise
(additional cost)

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Oven-Roasted Airline Chicken
white wine lemon sauce or
Maker's Mark bbq

Flat Iron Steak**
red wine bordelaise, garlic butter

Center Cut Pork Loin*
slow-roasted, cranberry apple chutney